Monthly Features
Lighter fare
Calamari Calabria
Tender grilled calamari steak served with Calabrian chili aioli, bruschetta tomatoes, pickled red onion, and a balsamic reduction. 18
Spring Beet Salad
Red & Golden roasted beets, orange slices, feta, and candied walnuts served over baby spinach with a miso sesame dressing. 18
Entrees
Pasta Giancarlo
Italian sausage, tomato, red pepper, spinach, garlic, lentils, & hen of the woods mushrooms. Tossed with squid ink spaghetti in a sauce made from pinot grigio and housemade chicken stock. 32
Apricot Salmon
Apricot soy glazed salmon. Served with your choice of side. 26