Dinner Menu

Stuffed Mushroom Caps
Button mushroom caps stuffed with gouda, asiago and cream cheese, topped with béarnaise 18

Garlic Bread
Stuffed with gruyère, mozzarella, and asiago, then smothered with garlic butter and parmesan cheese. Served with marinara $18

Nolan's Meatballs
Smothered in marinara, ricotta, and parmesan. Served with a crostini 20

(Served over linguine +5)

Loaded Potato Puffs
Loaded potato puffs baked with cheddar, bacon and green onions. Topped with sriracha ranch sour cream $16

Shrimp Cocktail
Served with our signature cocktail sauce $20

Bacon-Wrapped Scallops
Four Jumbo Sea Scallops wrapped with bacon and served with melted butter $20

Calamari
Crispy calamari strips served with Calabrian chili aioli and marinara $20

Wedge
A wedge of baby iceberg lettuce topped with Bruschetta tomatoes, crumbly blue, bacon and croutons. Served with housemade creamy gorgonzola dressing. $18

Caesar
Crisp romaine tossed in our housemade creamy Caesar dressing, topped with fresh grated parmesan and croutons. $16

Cobb
Crisp romaine, tomatoes, cucumbers, onion, carrots, hard boiled egg, bacon, crumbly blue cheese and croutons. Served with your choice of dressing. $18

Mediterranean Grain Bowl
Quinoa, Kalamata olives, spiced chickpeas, cucumber, Bruschetta tomatoes and feta cheese. Served over a bed of mixed greens. $18

The Sheridan
Shaved Certified Angus Beef® prime rib dipped in au jus on a toasted hoagie roll with garlic butter and Swiss. Served with french fries $25

Pub Burger
8 oz. Certified Angus Beef® burger, served with lettuce, tomato and your choice of American, cheddar, provolone or Swiss. Served with french fries $22
(Add bacon $3 )

Impossible Burger
Plant-based protein burger topped with lettuce, tomato and your choice of American, cheddar, provolone, or Swiss. Served with french fries $22

Bruschetta Flatbread
Toasted gluten-free, cauliflower-crusted flatbread topped with Bruschetta tomatoes, mozzarella, and a balsamic drizzle. Garnished with fresh grated parmesan $16
(Add grilled chicken $8)

Nolan’s Lobster Roll
A generous portion of North Atlantic lobster meat poached in warm butter. Served on a toasted roll with french fries and coleslaw $32

Filet Mignon
8 oz. filet served with sautéed button mushrooms $46

Delmonico “Cowboy” Cut
20 oz. center-cut, bone-in ribeye grilled to perfection. Served with Gorgonzola cheese sauce and button mushrooms $64

Todd’s Pork Chop
12 oz. center-cut bone-in pork chop rubbed with fresh rosemary and grilled to perfection. Served over onion rings and a flavorful demi-glace $38

JP’s Choice Salmon
Chef JP’s monthly special of a North Atlantic salmon filet. *Ask your server*

Mixed Broil
6 oz. Fresh North Atlantic Cod Filet, (6) Jumbo Shrimp and (3) Jumbo Sea Scallops, served with coleslaw and choice of side. $36

(Add 6 oz. North Atlantic Lobster Tail $24)

Asiago Scallops
Broiled Jumbo Sea Scallops topped with spinach, Bruschetta tomatoes, and Asiago cheese. Served with choice of side. $35

Twin Tails

Two 6 oz. cold water lobster tails, broiled, and served with warm butter. Served with choice of side. $48

Captain Pete’s Fish & Chips
Fresh North Atlantic Cod served beer battered, broiled or blackened with french fries and coleslaw. $27

Peanut Butter Pie
Rich and creamy peanut butter filling piled high in a flour crust topped. $10

Cheesecake
Seasonal. *Ask your server $10

Fruit Pie
*Ask your server. $10

Housemade Crème Brûlée
Sweet crème brûlée served in an edible chocolate dish. $10

Gourmet Jumbo Dubai Chocolate Cupcakes by Morgy Cakes
$14