Monthly Features
JULY SPECIALS
APPETIZERS
Tuna Katsu - Crispy sesame-crusted Ahi Tuna, served (rare) over sushi rice with spicy-mayo- Katsu sauce, and topped with seaweed salad. $20 (Pairing: Heron Hill Chardonnay to benefit Canandaigua Lake Watershed Association - CLWA)
BBQ Chicken Salad - Chicken skewer prepared with sweet maui onions and red peppers, served over romaine, grilled corn, bruschetta tomatoes, black beans, and avocado, tossed in a lemon-pepper ranch dressing. $19 (Pairing: Sam Adams Summer Ale)
ENTRÉES
Coconut Curry Scallops - Pan-seared scallops served with stir-fry vegetables over a coconut curry sauce (coconut milk, garlic, lime juice, ginger). $36 (Pairing: Kim Crawford Sauvignon Blanc)
Salmon Romesco - Broiled, North Atlantic Salmon served over crispy potatoes bravas, drizzled with a roasted tomato-garlic-mayo, and topped with a Romesco sauce (roasted red pepper, tomatoes, olive oil, garlic and toasted almonds). $30 (Pairing: Ithaca Lakeside Lager)