Monthly Features
MARCH SPECIALS
appetizers
Spinach Artichoke Dip - Served with tortilla chips 20
Green Goddess Chopped Salad - Chopped baby kale, romaine, arugula, mint and cilantro, topped with cucumber, red onion, broccoli, radish, cashews and fresh grated parmesan and tossed with green goddess dressing 18
ENTRÉES
St. Patrick’s Filet - Grilled Certified Angus Beef Filet Mignon, served with an Irish whiskey cream sauce over roasted Fingerling potatoes 48
Pesto Pappardelle Salmon - Broiled North Atlantic Salmon, served over pappardelle pasta and tossed in pesto cream sauce 30