Monthly Features
OCTOBER SPECIALS
appetizers
Cozze Ripiene
Mussels stuffed with garlic, parsley, zucchini, tomato, and basil and baked to perfection with Parmigiano bread crumbs. Served with a side of marinara. $18
Nolan’s House Salad
Chopped romaine lettuce, bacon, tomato, toasted almonds, croutons, Swiss and Parmesan all tossed in a bright lemon vinaigrette. $18
ENTRÉES
Maple Bourbon Pork Chop
Nolan’s signature grilled pork chop topped with roasted apple cider sauce and served over maple bourbon sweet potato mash. $36
Sesame Soba Salmon
8oz Sesame-crusted North Atlantic Salmon served over citrus Soba noodles and Asian stir-fry vegetables. $30