Monthly Features
AUGUST SPECIALS
Lighter fare
Coconut Shrimp
Crispy coconut-crusted shrimp topped with lemon honey syrup, served with a side of mango aioli. $21
Peach Burrata Salad
Arugula mixed greens topped with pickled red onions, burrata cheese, candied pecans, brown sugar-roasted peaches, and balsamic reduction. Served with maple balsamic vinaigrette. $20
Recommended pairing: limited-edition Heron Hill unoaked Chardonnay, supporting the Canandaigua Lake Watershed Association.
ENTRÉES
Summertime Surf & Turf
Certified Angus Beef chargrilled N.Y. Strip and a chili lime lobster tail, topped with roasted red pepper crema and served over Chimichurri fingerling potatoes. $70
Teriyaki Salmon Kabobs
Teriyaki-glazed, 8 oz. North Atlantic Salmon with red bell pepper, Vidalia onions and served over Asian slaw with mango chutney. $30