Monthly Features
SEPTEMBER SPECIALS
appetizers
Stracciatella Plate
Creamy Stracciatella cheese served with focaccia toast, chili crisp, bruschetta, pesto, Marcona almonds and Mediterranean olives with a balsamic drizzle. $21
Nolan’s Italian Salad
Arugula mixed greens with tomatoes, red onion, roasted red peppers, carrots, sliced pepperoncini and tossed in a creamy tomato-chive dressing. Topped with salami, pepperoni, soppresata and Romano cheese. $20
ENTRÉES
Bucatini Vongole
Sautéed shrimp and clams with Bucatini pasta tossed in Nolan’s signature white wine clam sauce. $32
Recommended pairing: limited-edition Heron Hill unoaked Chardonnay, supporting the Canandaigua Lake Watershed Association.
Salmon Toscana
8oz Herb-crusted, North Atlantic Salmon served over Tuscan butter beans in a lemon-garlic cream sauce. $30