Monthly Features
DECEMBER SPECIALS
appetizers
Sausage Bread
Crispy Italian bread topped with Hot Italian sausage and Stracchino cheese. Served with spicy tomato oil for dipping. $20
Salad de Noël
Mixed greens topped with Candy Cane Beets, Pistachio-crusted goat cheese balls, Mandarin oranges, served with a housemade citrus vinaigrette. $18
ENTRÉES
Lobster Fra Diavolo
North Atlantic Lobster Tail and claw meat sautéed in spicy pepper–onion marinara and tossed with squid ink linguini. $45
Cedar Plank Salmon Montez
8 oz., cedar-plank, broiled North Atlantic Salmon, topped with bacon jam and tomato-chive aioli. Served with choice of side. $30