Monthly Features

 
 
 
 
 

OCTOBER SPECIALS

APPETIZERS

Pick N’ Patch Pork Belly - Slow-roasted pork belly served over caramelized onions and Honeycrisp apples. Topped with an apple cider glaze. $21 (Pairing: Sam Adams Oktoberfest)

Apple Orchard Salad - Frisee and radicchio blend served with crispy bacon lardons, pickled red onions, tart cherries, shredded Gruyère cheese, and Honeycrisp apples. Paired with apple cider vinaigrette. $20 (Pairing: Mionetto Prosecco)

ENTRÉES

Maple Bourbon Pork Chop - Nolan’s famous 12 oz. center-cut, bone-in pork chop topped with brown sugar Honeycrisp apples and served over maple-bourbon sweet potato mash. $39 (Pairing: Nolan’s Old Fashioned)

Dijon Apple Salmon - Apricot Dijon-glazed, 8 oz. North Atlantic Salmon topped with five-spice, brown-sugar-butter-roasted Honeycrisp apples. $30 (Heron Hill Semi-Dry Riesling)

ALLERGEN MENUS

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While we take extreme cautions to minimize the risk of cross-contamination, we do not have an allergy-free facility and cannot 100% guarantee the safety of every product.