Monthly Features
NOVEMBER SPECIALS
appetizers
Turkey Stuffing Balls
Crisp turkey stuffing balls served with turkey gravy & cranberry aioli. $18
Nolan’s Harvest Salad
Roasted Delicata squash served over farro, baby kale, pomegranate, goat cheese, toasted pepitas and a maple-cider vinaigrette. $20
ENTRÉES
Duck “2 Ways”
8oz. Pan-seared duck breast served over duck confit and potato hash, topped with a chili-honey-orange sauce. $35
Salmon Montez
8oz Broiled North Atlantic Salmon served over Spanish rice topped with tequila cream sauce and sauteed onions and peppers. $30