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AUGUST SPECIALS

APPETIZERS

Baja Shrimp Flatbread - Toasted flatbread topped with street corn salad, shrimp, pickled red onion, purple cabbage, Cotija cheese and finished with Nolan’s Baja sauce. $24 (Pairing: Heron Hill Chardonnay to benefit Canandaigua Lake Watershed Association - CLWA)

Chimichurri Steak Bowl - Grilled Certified Angus Beef® tenderloin tips, tossed in a Chimichurri sauce. Served over cilantro lime rice with garlic parmesan zucchini, yellow squash, and topped with salsa verde. $30 (Pairing: New Trail Broken Heels Hazy IPA)

ENTRÉES

Shrimp and Clam Rosa - Sautéed shrimp, Littleneck clams, and mild Italian sausage, tossed with rigatoni in a sun-dried, tomato-ricotta pesto. Topped with parmesan-pancetta bread crumbs. $38 (Pairing: La Crema Pinot Noir)

Salmon Caprese - Broiled, North Atlantic Salmon topped with bruschetta, fresh mozzarella and balsamic glaze. $30 (Pairing: Sam Adam’s Summer Ale)

ALLERGEN MENUS

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While we take extreme cautions to minimize the risk of cross-contamination, we do not have an allergy-free facility and cannot 100% guarantee the safety of every product.