Monthly Features
JUNE SPECIALS
APPETIZERS
Coconut Shrimp - Hand-breaded, crispy coconut-crusted shrimp topped with lemon honey syrup, served with mango aioli on the side. (Recommended pairing: Kona Big Wave) $21
Blueberry Pistachio Summer Salad - A bed of butter lettuce, topped with candied pistachios, blueberries, feta, avocado, pickled red onions, watermelon radishes, and served with a creamy pomegranate dressing. (Recommended pairing: Mojito) $19
ENTRÉES
Seafood Jambalaya - One-pot Cajun bowl of scallops, shrimp, mussels, lobster, and andouille sausage, with sautéed onions, bell peppers, and tossed in a Creole-spiced red sauce, served over rice. (Recommended pairing: Simi Cabernet) $45
Teriyaki Salmon Kebab - Skewered North Atlantic Salmon, marinated in a sweet teriyaki glaze and broiled with bell peppers and onions. Choice of side. (Recommended pairing: Heron Hill Semi-Dry Riesling) $30