Monthly Features

OCTOBER SPECIALS

APPETIZERS

Pick N’ Patch Pork Belly - Slow-roasted pork belly served over caramelized onions and Honeycrisp apples. Topped with an apple cider glaze. $21 (Pairing: Sam Adams Oktoberfest)

Apple Orchard Salad - Frisee and radicchio blend served with crispy bacon lardons, pickled red onions, tart cherries, shredded Gruyère cheese, and Honeycrisp apples. Paired with apple cider vinaigrette. $20 (Pairing: Mionetto Prosecco)

ENTRÉES

Maple Bourbon Pork Chop - Nolan’s famous 12 oz. center-cut, bone-in pork chop topped with brown sugar Honeycrisp apples and served over maple-bourbon sweet potato mash. $39 (Pairing: Nolan’s Old Fashioned)

Dijon Apple Salmon - Apricot Dijon-glazed, 8 oz. North Atlantic Salmon topped with five-spice, brown-sugar-butter-roasted Honeycrisp apples. $30 (Heron Hill Semi-Dry Riesling)

NOVEMBER SPECIALS

APPETIZERS

Turkey Stuffing Bites - Crisp turkey stuffing bites served with turkey gravy and cranberry aioli. $20 (Pairing: Crammin’ Cranberry Apple Ale by Genesee Brewing on tap)

Farro Bowl - Mixed greens, farro, craisins, pickled red onions, carrots, goat cheese, sliced blood oranges, and served with a blood orange vinaigrette. $20 (Pairing: Sam Adams Oktoberfest)

ENTRÉES

Chicken Florentine - A Nolan’s classic! Sautéed chicken topped with prosciutto, spinach, and Swiss, then smothered with our sherry cream sauce. Served with a choice of side. $32 (Pairing: Fleurs de Prairie Rose)

Orange Blossom Salmon - Broiled, 8oz. North Atlantic Salmon topped with a chili-orange butter sauce. Served over cilantro lime rice. $30 (Pairing: Pacifico Mexican Lager)